SHREDDED CHEESE
Shredded cheese is a versatile dairy product made from finely grated cheese, often used to enhance the flavor and texture of various dishes. It provides a significant source of protein and calcium, making it a nutritious addition to meals.
This shredded cheese is served in a variety of meal programs across New York City, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To maximize flavor and melting quality, consider mixing different types of shredded cheese when preparing dishes for an institutional setting.
⚠️ Allergen Info: Contains dairy; Healthy Heart Food Service offers dairy-free alternatives for those with sensitivities.
💡 Did you know? Shredded cheese was popularized in the 1950s with the advent of convenience foods, allowing for quicker meal preparation and easier melting in recipes.
🏙️ NYC Connection: In New York City, shredded cheese is a staple in many popular dishes, including the iconic pizza, which has become a cultural symbol of the city's diverse food scene.
Artistic Illustration
Nutrition Facts
Serving size: 2 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.