Salisbury Patty
The Salisbury Patty is a flavorful ground meat dish, typically seasoned and shaped into a patty, then cooked to perfection. A standout nutritional highlight is its protein content, providing nearly 7 grams per serving.
This item is served in various meal programs across New York City, including school meals, senior nutrition, and shelter feeding.
👨🍳 Chef's Tip: For optimal flavor and texture, consider lightly browning the patty before finishing it in a sauce or gravy to enhance its appeal in an institutional setting.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? The Salisbury steak, from which the Salisbury Patty derives, is named after Dr. James Salisbury, who believed it could improve health and digestion in the 19th century.
🏙️ NYC Connection: In New York City, Salisbury steak has been a staple in school lunch programs, reflecting the city's commitment to providing hearty and nutritious meals to students.
Nutrition Facts
Serving size: 3 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.