Salami Sandwiches
Salami sandwiches are a savory and satisfying option made with slices of flavorful salami, typically served on bread. A nutritional highlight includes their protein content, providing 16.1g per 3 oz serving.
This item is served in various meal programs including school meals, senior nutrition, shelter feeding, and catering across NYC.
👨🍳 Chef's Tip: To enhance flavor, consider adding fresh vegetables or spreads like mustard when serving salami sandwiches in an institutional setting.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Salami has a long history dating back to ancient Rome, where it was created as a method of preserving meat for extended periods.
🏙️ NYC Connection: In New York City, salami sandwiches are a staple in delis and have become iconic, often featured in classic lunch programs for schools and community centers.
Nutrition Facts
Serving size: 3 oz
Similar Meat/Meat Alt Items
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.