Roasted Butternut Squash

Roasted butternut squash is a delicious and nutritious vegetable that is typically seasoned and roasted to bring out its natural sweetness. It is low in calories and provides a good source of calcium.

This item is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, and catering.

👨‍🍳 Chef's Tip: To enhance the flavor of roasted butternut squash, consider adding a drizzle of olive oil and a sprinkle of cinnamon or nutmeg before roasting.

💡 Did you know? Butternut squash is believed to have originated in Central America and has been cultivated for thousands of years, making it a staple in many cultures around the world.

🏙️ NYC Connection: In New York City, butternut squash is often featured in local farmers' markets and is a popular ingredient in seasonal dishes at many restaurants, highlighting the farm-to-table movement.