Rice with Peas & Carrots
Rice with Peas & Carrots is a colorful and nutritious dish made from tender rice cooked with sweet peas and vibrant carrots. This dish provides a good source of essential nutrients, including protein and iron.
This dish is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, catering, and CACFP.
👨🍳 Chef's Tip: To enhance the flavor, consider adding a sprinkle of fresh herbs or a dash of lemon juice just before serving to brighten the dish.
💡 Did you know? Rice has been cultivated for thousands of years and is a staple food in many cultures around the world, often symbolizing prosperity and fertility.
🏙️ NYC Connection: In New York City, Rice with Peas & Carrots is often featured in school lunch menus, reflecting the city's diverse culinary influences and commitment to providing balanced meals.
Artistic Illustration
Nutrition Facts
Serving size: 1/2 oz
Similar Grains/Bread Items
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.