Healthy Heart Foods
Plain Hummus
Grains/Bread

Plain Hummus

Artistic Illustration

VeganVegetarianSesameChickpeas

Plain hummus is a creamy dip made primarily from blended chickpeas, tahini, olive oil, lemon juice, and garlic. It provides a good source of protein and iron, making it a nutritious option for various meal settings.

This food item is served in various meal programs including school meals, senior nutrition, shelter feeding, catering, and CACFP throughout New York City.

Chef's Tip
To enhance the presentation, consider drizzling olive oil and sprinkling paprika or chopped parsley on top of the hummus before serving in an institutional setting.
Allergen Info
Contains sesame; Healthy Heart Food Service offers sesame-free alternatives for those with sensitivities.
Did You Know?
Hummus has roots tracing back to the Middle East, where it has been enjoyed for centuries, and its exact origins are often debated among several countries.
NYC Connection
In New York City, hummus has gained popularity in Mediterranean restaurants and is frequently featured in school meal programs, reflecting the city's diverse culinary landscape.

Popular Home Recipes for Plain Hummus

Example recipe — not from the Healthy Heart kitchen. This is a popular home-style version of Plain Hummus shown for general reference. It does not reflect the ingredients, preparation, or allergens in meals prepared by Healthy Heart Food Service.

Plain hummus is a creamy, nutritious dip perfect for snacking or as a spread, made with blended chickpeas, tahini, and a hint of lemon.

Yield6 servings
Prep10 min
Cook5 min
Total15 min

Ingredients

  • 2 cups canned chickpeas, drained and rinsed
  • 1/4 cup tahini
  • 1/4 cup fresh lemon juice
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/2 tsp ground cumin
  • 1 tsp salt
  • 1/4 cup water
  • 1 tbsp olive oil for drizzling (optional)

Instructions

  1. 1Combine chickpeas, tahini, lemon juice, olive oil, garlic, cumin, and salt in a food processor.
  2. 2Blend until smooth, adding water gradually to reach desired consistency.
  3. 3Taste and adjust seasoning if necessary.
  4. 4Transfer hummus to a serving bowl and drizzle with olive oil if desired.

Chef Tips

  • For a smoother hummus, peel the chickpeas before blending.
  • Store leftover hummus in an airtight container in the refrigerator for up to a week.
  • Add a pinch of paprika for a hint of spice.

Example home recipe for reference only — not used by Healthy Heart Food Service. For ingredient and allergen information about meals we serve, contact us.

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Similar Grains/Bread Items

Referenced By

Other items that mention Plain Hummus in their descriptions.

About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.

Plain Hummus - Nutrition Facts | Healthy Heart Food Service | Healthy Heart Foods