Penne with Butter
Penne with Butter is a simple yet satisfying dish made by tossing cooked penne pasta with rich butter, creating a creamy and comforting texture. A nutritional highlight includes its protein content, providing 5.8g per serving.
This dish is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance the flavor, consider adding a sprinkle of grated cheese or fresh herbs just before serving in an institutional setting.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Penne pasta originated in the Campania region of Italy and is known for its distinctive tubular shape, which helps capture sauces.
🏙️ NYC Connection: In New York City, penne with butter is a staple in many school meal programs, reflecting the city's diverse culinary influences and the importance of providing comfort foods to students.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.