Normandy Blend
Normandy Blend is a colorful medley of vegetables, typically including carrots, broccoli, and cauliflower, lightly steamed to retain their vibrant flavors and nutrients. This blend is a great source of calcium, contributing to overall dietary health.
This item is served across various meal programs including school meals, senior nutrition, shelter feeding, catering, and CACFP throughout New York City.
👨🍳 Chef's Tip: For optimal presentation, serve the Normandy Blend in a colorful dish to highlight its vibrant hues and appeal to a diverse audience.
💡 Did you know? The Normandy Blend is named after the Normandy region of France, known for its rich agricultural heritage and diverse vegetable production.
🏙️ NYC Connection: In New York City, Normandy Blend is often featured in school lunch programs, helping to promote vegetable consumption among students and support healthy eating initiatives.
Artistic Illustration
Nutrition Facts
Serving size: 1/4 cup ≈ 1.5 oz
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Referenced By
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.