Low Fat CHEESE
Low Fat Cheese is a nutritious dairy product made from milk, processed to reduce fat content while retaining flavor. It provides a good source of protein and calcium, making it a health-conscious choice for various meal programs.
This item is served in school meals, senior nutrition programs, shelter feeding, catering, and CACFP across New York City.
👨🍳 Chef's Tip: For optimal presentation, slice low fat cheese into uniform pieces to ensure even melting and enhance visual appeal when used in hot dishes.
⚠️ Allergen Info: Contains dairy; Healthy Heart Food Service offers dairy-free alternatives for those with sensitivities.
💡 Did you know? Cheese has been a staple in many cultures for thousands of years, with evidence of cheese-making dating back to around 5500 BC in Poland.
🏙️ NYC Connection: In New York City, low fat cheese is often used in school lunch programs to promote healthier eating habits, and is a key ingredient in popular dishes like the classic NYC slice of pizza, where lighter options are increasingly embraced.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.