Lebanese Beef

Lebanese Beef is a flavorful dish made from tender beef marinated in a blend of spices and herbs, often grilled or sautéed to perfection. With 27.1g of protein per serving, it is a hearty option that supports a balanced diet.

This dish is served in various meal programs across NYC, including senior nutrition and shelter feeding.

👨‍🍳 Chef's Tip: To enhance the dining experience, consider serving Lebanese Beef with a side of fresh tabbouleh or a yogurt sauce to complement the spices.

⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.

💡 Did you know? Lebanese cuisine has been influenced by a mix of cultures, including Ottoman, French, and Arabic, making it a rich tapestry of flavors and techniques that reflect the country's history.

🏙️ NYC Connection: In New York City, Lebanese Beef has gained popularity in diverse neighborhoods, contributing to the vibrant tapestry of Middle Eastern dining options available throughout the city.