Italian Roasted Pork Tenderlion
Italian Roasted Pork Tenderloin is a succulent cut of meat seasoned with traditional Italian herbs and roasted to perfection, offering a flavorful dining experience. With 26.6 grams of protein per serving, it's a nutritious option for those looking to maintain a balanced diet.
This dish is served in various meal programs across NYC, including senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance the flavor, consider marinating the pork tenderloin overnight with herbs and spices before roasting for a deeper taste profile.
💡 Did you know? Pork tenderloin has been a staple in Italian cuisine for centuries, often featured in celebratory feasts and family gatherings, showcasing its cultural importance in Italian culinary traditions.
🏙️ NYC Connection: In New York City, Italian cuisine has a rich history, with many restaurants incorporating roasted pork dishes, reflecting the diverse cultural influences that shape the city's food landscape.
Nutrition Facts
Serving size: 4 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.