HOT DOGS
Hot dogs are a popular meat product made from ground meat, typically beef or pork, and seasoned with various spices. They are often served grilled or steamed and are a great source of protein.
Hot dogs are served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, catering, and CACFP.
👨🍳 Chef's Tip: To enhance flavor and appeal, consider serving hot dogs with a variety of toppings and condiments to cater to diverse preferences.
⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
💡 Did you know? The hot dog has roots tracing back to ancient sausages but gained popularity in the United States in the late 19th century, becoming a staple at baseball games and street carts.
🏙️ NYC Connection: In New York City, the hot dog is iconic, with famous vendors like Gray's Papaya and Nathan's Famous playing significant roles in the city's food culture and history.
Nutrition Facts
Serving size: 3 oz
Similar Meat/Meat Alt Items
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.