Healthy Heart Foods
HOT DOGS
Meat/Meat Alt

HOT DOGS

Artistic Illustration

Contains PorkContains MeatContains Beef

Hot dogs are a popular meat product made from ground meat, typically beef or pork, and seasoned with various spices. They are often served grilled or steamed and are a great source of protein.

Hot dogs are served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, catering, and CACFP.

Chef's Tip
To enhance flavor and appeal, consider serving hot dogs with a variety of toppings and condiments to cater to diverse preferences.
Allergen Info
Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
Did You Know?
The hot dog has roots tracing back to ancient sausages but gained popularity in the United States in the late 19th century, becoming a staple at baseball games and street carts.
NYC Connection
In New York City, the hot dog is iconic, with famous vendors like Gray's Papaya and Nathan's Famous playing significant roles in the city's food culture and history.

Popular Home Recipes for HOT DOGS

Example recipe — not from the Healthy Heart kitchen. This is a popular home-style version of HOT DOGS shown for general reference. It does not reflect the ingredients, preparation, or allergens in meals prepared by Healthy Heart Food Service.

Enjoy a classic American favorite with these delicious and easy-to-make hot dogs, perfect for a family meal or a casual gathering.

Yield4 servings
Prep10 min
Cook15 min
Total25 min
CuisineAmerican

Ingredients

  • •4 hot dog buns
  • •4 hot dogs
  • •1 tbsp butter, melted
  • •1 cup sauerkraut
  • •1/2 cup shredded cheddar cheese
  • •1/4 cup yellow mustard
  • •1/4 cup ketchup
  • •1/4 cup diced onions

Instructions

  1. 1Preheat your grill to medium-high heat.
  2. 2Brush the inside of each hot dog bun with melted butter.
  3. 3Grill the hot dogs for about 5-7 minutes, turning occasionally, until heated through and grill marks appear.
  4. 4Toast the buns on the grill for 1-2 minutes until golden brown.
  5. 5Place one grilled hot dog in each bun.
  6. 6Top each hot dog with sauerkraut, shredded cheddar cheese, diced onions, mustard, and ketchup.
  7. 7Serve immediately and enjoy!

Chef Tips

  • For a spicy kick, add sliced jalapeños.
  • Use turkey or veggie dogs for a lighter option.
  • Store leftover toppings separately to keep buns from getting soggy.

Example home recipe for reference only — not used by Healthy Heart Food Service. For ingredient and allergen information about meals we serve, contact us.

Embed on Your Site

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Referenced By

Other items that mention HOT DOGS in their descriptions.

Sweet relish

About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.