HOME FRIES
Home fries are a delicious and comforting vegetable dish made from diced or sliced potatoes that are typically pan-fried until golden and crispy. A great source of carbohydrates, they provide energy to fuel your day.
Home fries are served across various meal programs in NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: For optimal flavor, consider seasoning home fries with fresh herbs and spices, and serve them hot to enhance their crispy texture.
💡 Did you know? Home fries have roots in American cuisine and were popularized in the 19th century as a hearty breakfast option, often served alongside eggs and meats.
🏙️ NYC Connection: In New York City, home fries are a staple in many diners and are often featured in classic breakfast platters, showcasing the city's diverse culinary landscape.
Nutrition Facts
Serving size: .5 cup ≈ 3.5 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.