GRAHAM CRACKER
Graham crackers are a sweet, crunchy snack made from whole grain flour, often enjoyed as a standalone treat or used in recipes. They provide a good source of energy and contain essential nutrients such as iron and calcium.
Graham crackers are served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, catering, and the Child and Adult Care Food Program (CACFP).
👨🍳 Chef's Tip: For an appealing presentation in an institutional setting, consider offering graham crackers with a variety of dips, such as yogurt or fruit spreads, to enhance flavor and encourage consumption.
⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
💡 Did you know? Graham crackers were originally created by Reverend Sylvester Graham in the early 19th century as part of a health movement promoting whole grain consumption.
🏙️ NYC Connection: In New York City, graham crackers have been a staple in school nutrition programs, often used to make s'mores during outdoor activities and community events, fostering a sense of camaraderie among students.
Nutrition Facts
Serving size: 0.49 oz
Similar Grains/Bread Items
Referenced By
Other items that mention GRAHAM CRACKER in their descriptions.
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.