WGR Graham Crackers

WGR Graham Crackers are whole grain snacks made from whole wheat flour, providing a crunchy and slightly sweet treat. They contain a good source of iron, contributing to overall nutritional health.

This item is served in a variety of meal programs including school meals, senior nutrition, shelter feeding, and catering across NYC.

👨‍🍳 Chef's Tip: For an appealing presentation, consider serving WGR Graham Crackers with a variety of dips, such as yogurt or fruit spreads, to enhance their flavor and nutritional value in an institutional setting.

⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.

💡 Did you know? Graham crackers were originally created in the early 19th century by Reverend Sylvester Graham as part of a health movement promoting vegetarianism and whole grain consumption.

🏙️ NYC Connection: In New York City, graham crackers are often used in dessert recipes, including classic s’mores, which have gained popularity at summer camps and community events throughout the city.