Dominican Stewed Chicken
Dominican Stewed Chicken is a flavorful dish made by slow-cooking chicken in a rich sauce of tomatoes, bell peppers, and spices, creating a hearty and satisfying meal. It is a great source of protein with 26.88g per serving.
This dish is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance the dish's flavor, consider marinating the chicken overnight in the sauce before cooking to allow the spices to penetrate the meat.
⚠️ Allergen Info: Contains soy; Healthy Heart Food Service offers soy-free alternatives for those with sensitivities.
💡 Did you know? The dish is rooted in Afro-Caribbean traditions, often featuring ingredients and cooking techniques brought over by African slaves, making it a symbol of cultural fusion and resilience.
🏙️ NYC Connection: In New York City, Dominican Stewed Chicken is a staple in many Dominican restaurants and has become a beloved dish in the diverse culinary landscape, often featured in school lunch programs to introduce students to the flavors of the Dominican Republic.
Nutrition Facts
Serving size: 4 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.