Healthy Heart Foods
Cucumbers & Tomato Salad
Vegetable

Cucumbers & Tomato Salad

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Cucumbers & Tomato Salad is a refreshing mix of crisp cucumbers and juicy tomatoes, typically seasoned with a light dressing. This dish is low in calories and provides a good source of hydration with its high water content.

This salad is served in various meal programs including school meals, senior nutrition, shelter feeding, catering, and CACFP across New York City.

Chef's Tip
For optimal freshness, serve the salad chilled and consider adding a sprinkle of fresh herbs like basil or parsley for enhanced flavor.
Did You Know?
Cucumbers are believed to have originated in India over 3,000 years ago and were cultivated for their refreshing flavor and hydrating qualities.
NYC Connection
In New York City, cucumbers and tomatoes are frequently featured in summer salads at outdoor markets and are staples in many community gardens throughout the boroughs.

Popular Home Recipes for Cucumbers & Tomato Salad

Example recipe — not from the Healthy Heart kitchen. This is a popular home-style version of Cucumbers & Tomato Salad shown for general reference. It does not reflect the ingredients, preparation, or allergens in meals prepared by Healthy Heart Food Service.

Cucumbers & Tomato Salad is a refreshing and hydrating dish perfect for a light lunch or side. It's a quick and easy way to enjoy fresh vegetables with a zesty twist.

Yield4 servings
Prep15 min
Cook0 min
Total15 min

Ingredients

  • 2 cups cucumbers, sliced
  • 2 cups cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh basil, chopped
  • 3 tbsp olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. 1In a large bowl, combine the sliced cucumbers and halved cherry tomatoes.
  2. 2Add the thinly sliced red onion and chopped fresh basil to the bowl.
  3. 3In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper.
  4. 4Pour the dressing over the salad and toss gently to combine.
  5. 5Let the salad sit for 5 minutes before serving to allow the flavors to meld.

Chef Tips

  • For added crunch, sprinkle with toasted pine nuts.
  • Substitute basil with cilantro for a different flavor profile.
  • Store leftovers in the refrigerator for up to 2 days.

Example home recipe for reference only — not used by Healthy Heart Food Service. For ingredient and allergen information about meals we serve, contact us.

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About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.