Cornish Hens
Cornish hens are small, tender birds known for their delicate flavor and are typically roasted for a juicy and flavorful dish. A notable nutritional highlight is their high protein content, providing 17.15g of protein per serving.
This item is served in various meal programs across New York City, including senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance flavor, marinate Cornish hens in herbs and spices before roasting, and serve with a seasonal vegetable medley for a well-rounded presentation.
💡 Did you know? Cornish hens originated from a crossbreed of the Cornish chicken and the White Plymouth Rock, and they gained popularity in the United States in the 1950s as a gourmet dish.
🏙️ NYC Connection: In New York City, Cornish hens are often featured in upscale dining and holiday menus, showcasing the city's diverse culinary landscape and its embrace of gourmet poultry dishes.
Artistic Illustration
Nutrition Facts
Serving size: 4 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.