Corn Beef
Corned beef is a cured beef product that is typically prepared by brining and slow-cooking until tender. It is high in protein, making it a hearty addition to various meals.
This item is served in various meal programs across New York City, including senior nutrition and shelter feeding.
👨🍳 Chef's Tip: To enhance the flavor, consider serving corned beef with a side of mustard or pickles for added contrast in taste.
💡 Did you know? Corned beef was originally created as a way to preserve meat before refrigeration was available, using salt and spices in the process.
🏙️ NYC Connection: In New York City, corned beef is famously featured in the classic deli sandwich known as the Reuben, which has become a staple in the city's diverse culinary scene.
Artistic Illustration
Nutrition Facts
Serving size: 2 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.