chinese style roast pork loin
Artistic Illustration
Chinese style roast pork loin is a flavorful dish marinated in a blend of spices and slow-roasted to perfection, resulting in tender, juicy meat. This dish is a protein-rich option, providing 26.45g of protein per serving.
This dish is served across various meal programs including school meals, senior nutrition, shelter feeding, catering, and CACFP throughout New York City.
Popular Home Recipes for chinese style roast pork loin
Example recipe — not from the Healthy Heart kitchen. This is a popular home-style version of chinese style roast pork loin shown for general reference. It does not reflect the ingredients, preparation, or allergens in meals prepared by Healthy Heart Food Service.
Chinese style roast pork loin is a succulent dish that combines bold flavors with tender pork, making it a perfect centerpiece for any meal.
Ingredients
- •2 lb pork loin
- •1/4 cup soy sauce
- •2 tbsp hoisin sauce
- •2 tbsp honey
- •1 tbsp rice vinegar
- •1 tsp five-spice powder
- •2 cloves garlic, minced
- •1 tsp ginger, grated
- •1 tbsp sesame oil
Instructions
- 1In a small bowl, mix together soy sauce, hoisin sauce, honey, rice vinegar, five-spice powder, garlic, ginger, and sesame oil to create the marinade.
- 2Place the pork loin in a large resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 30 minutes, or overnight for best results.
- 3Preheat your oven to 375°F (190°C).
- 4Remove the pork from the marinade and place it on a roasting pan. Reserve the marinade.
- 5Roast the pork in the preheated oven for about 1 hour, or until the internal temperature reaches 145°F (63°C), basting occasionally with the reserved marinade.
- 6Let the pork rest for 10 minutes before slicing and serving.
Chef Tips
- For a spicier kick, add a teaspoon of chili paste to the marinade.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Serve with steamed rice and vegetables for a complete meal.
Example home recipe for reference only — not used by Healthy Heart Food Service. For ingredient and allergen information about meals we serve, contact us.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.