chinese style roast pork loin
Chinese style roast pork loin is a flavorful dish marinated in a blend of spices and slow-roasted to perfection, resulting in tender, juicy meat. This dish is a protein-rich option, providing 26.45g of protein per serving.
This dish is served across various meal programs including school meals, senior nutrition, shelter feeding, catering, and CACFP throughout New York City.
👨🍳 Chef's Tip: To enhance the presentation, slice the roast pork loin thinly and arrange it on a platter with colorful garnishes like scallions and sesame seeds.
⚠️ Allergen Info: Contains soy; Healthy Heart Food Service offers soy-free alternatives for those with sensitivities.
💡 Did you know? Roast pork has been a staple in Chinese cuisine for centuries, with its roots tracing back to ancient cooking methods where meats were slow-roasted over open flames or in clay ovens.
🏙️ NYC Connection: In New York City, Chinese cuisine has significantly influenced the local food scene, with dishes like roast pork being featured in numerous restaurants and food programs, showcasing the city's rich culinary diversity.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.