Healthy Heart Foods
Chicken with Gravy
Meat/Meat Alt

Chicken with Gravy

Artistic Illustration

Contains MeatContains Chicken

Chicken with Gravy is a savory dish featuring tender chicken pieces smothered in a rich gravy, providing a comforting and satisfying meal option. It offers a low-calorie protein source, making it a nutritious choice for diverse dietary needs.

This dish is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, and catering.

Chef's Tip
To enhance the dish, consider serving it with a side of steamed vegetables or a whole grain to create a balanced meal that is visually appealing.
Allergen Info
Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
Did You Know?
Chicken with gravy has roots in many cultures, but its widespread popularity in American cuisine can be traced back to the comfort food tradition, particularly in Southern cooking.
NYC Connection
In New York City, chicken with gravy is a staple in many institutional dining settings, featured in school lunch programs for its appeal and ease of preparation.

Popular Home Recipes for Chicken with Gravy

Example recipe — not from the Healthy Heart kitchen. This is a popular home-style version of Chicken with Gravy shown for general reference. It does not reflect the ingredients, preparation, or allergens in meals prepared by Healthy Heart Food Service.

Chicken with Gravy is a comforting dish featuring tender chicken pieces smothered in rich, savory gravy. It's a satisfying and nutritious choice for family dinners.

Yield4 servings
Prep15 min
Cook30 min
Total45 min
CuisineAmerican

Ingredients

  • 1 lb boneless skinless chicken breast
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup low-sodium chicken broth
  • 1 tbsp all-purpose flour
  • 1 tsp dried thyme
  • 1 tbsp butter
  • 1 medium onion, sliced
  • 2 cloves garlic, minced

Instructions

  1. 1Preheat oven to 400°F.
  2. 2Season the chicken with salt and pepper.
  3. 3Heat olive oil in a large oven-safe skillet over medium-high heat.
  4. 4Add chicken and brown on both sides, about 4 minutes per side.
  5. 5Remove chicken and set aside. Add butter to the skillet, then sauté onions and garlic until soft.
  6. 6Sprinkle flour over onions and garlic, stirring for 1 minute.
  7. 7Gradually whisk in chicken broth and thyme, simmering until thickened.
  8. 8Return chicken to the skillet, spoon gravy over, and bake in the oven for 20 minutes.

Chef Tips

  • Substitute thighs for darker, juicier meat.
  • For extra flavor, add a splash of white wine to the gravy.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Example home recipe for reference only — not used by Healthy Heart Food Service. For ingredient and allergen information about meals we serve, contact us.

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Referenced By

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About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.

Chicken with Gravy - Nutrition Facts | Healthy Heart Food Service | Healthy Heart Foods