Chex Cereal
Chex Cereal is a crisp, crunchy snack made from whole grain rice, corn, or wheat. It provides a satisfying texture and is a good source of iron, making it a nutritious option for various meal settings.
This food item is served in school meals, senior nutrition programs, and shelters across New York City.
👨🍳 Chef's Tip: For serving in institutional settings, consider displaying Chex Cereal in clear containers to showcase its appealing texture and encourage self-service.
⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
💡 Did you know? Originally created in the 1930s, Chex Cereal was first marketed as a healthier alternative to traditional cereals, and it gained popularity for its versatility in recipes.
🏙️ NYC Connection: In New York City, Chex Cereal has been incorporated into various school breakfast programs, ensuring that students have access to a quick and nutritious start to their day.
Nutrition Facts
Serving size: 1 oz
Similar Grains/Bread Items
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.