Cheese Slices
Cheese slices are a convenient and versatile dairy product made from pasteurized milk, often enjoyed for their rich flavor and creamy texture. They provide a good source of protein and calcium, making them a nutritious addition to various meals.
This item is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, catering, and CACFP.
👨🍳 Chef's Tip: For optimal presentation, layer cheese slices on whole grain bread with fresh vegetables to create a balanced and appealing sandwich for meal service.
⚠️ Allergen Info: Contains dairy; Healthy Heart Food Service offers dairy-free alternatives for those with sensitivities.
💡 Did you know? Cheese has been produced for thousands of years, with evidence suggesting that it dates back to around 5500 B.C. in what is now Poland, making it one of the oldest processed foods in the world.
🏙️ NYC Connection: In New York City, cheese slices are a staple in classic dishes such as the iconic New York-style deli sandwich, showcasing its integral role in the city's diverse culinary landscape.
Artistic Illustration
Nutrition Facts
Serving size: 2 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.