Cheddar Cheese
Cheddar cheese is a popular dairy product made from cow's milk, known for its rich flavor and firm texture. It is often used in various dishes and provides a good source of protein and calcium.
This item is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance the flavor and presentation of cheddar cheese in institutional settings, consider serving it sliced alongside whole grain crackers or fresh vegetables for a balanced snack.
⚠️ Allergen Info: Contains dairy; Healthy Heart Food Service offers dairy-free alternatives for those with sensitivities.
💡 Did you know? Cheddar cheese originated in the English village of Cheddar in the 12th century and is now one of the most widely consumed cheeses in the world.
🏙️ NYC Connection: In New York City, cheddar cheese is a key ingredient in the classic New York-style grilled cheese sandwich, a favorite comfort food that can be found in many delis and cafes throughout the city.
Artistic Illustration
Nutrition Facts
Serving size: 1.5 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.