Braised Boneless Beef Short Ribs in Gravy
Braised Boneless Beef Short Ribs are tender cuts of beef slow-cooked in a savory gravy, resulting in a rich and flavorful dish. This item provides a substantial source of protein, making it a satisfying choice for hearty meals.
This dish is served in various meal programs including senior nutrition, homeless shelters, and catering across New York City.
👨🍳 Chef's Tip: To enhance the presentation, serve the braised short ribs with a drizzle of the gravy over a bed of creamy polenta or mashed potatoes.
⚠️ Allergen Info: Contains soy; Healthy Heart Food Service offers soy-free alternatives for those with sensitivities.
💡 Did you know? Braised beef short ribs have roots in traditional cooking methods that date back to medieval Europe, where tougher cuts of meat were often slow-cooked to enhance tenderness and flavor.
🏙️ NYC Connection: In New York City, braised short ribs have become a popular dish in many upscale restaurants and are often featured in comfort food menus, reflecting the city's diverse culinary landscape.
Similar Meat/Meat Alt Items
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.