Black Bean & Sweet Potato Chili

Ingredients

• •1 tbsp olive oil
• •1 medium onion, diced
• •2 cloves garlic, minced
• •1 medium sweet potato, peeled and diced
• •1 15 oz can black beans, drained and rinsed
• •1 15 oz can diced tomatoes
• •2 cups vegetable broth
• •1 tbsp chili powder
• •1 tsp ground cumin
• •1 tsp smoked paprika
• •1 tsp salt
• •1/2 tsp black pepper

Instructions

1. 1Heat olive oil in a large pot over medium heat.
2. 2Add diced onion and minced garlic, and sauté until onion is translucent, about 5 minutes.
3. 3Stir in diced sweet potato and cook for another 5 minutes.
4. 4Add black beans, diced tomatoes, vegetable broth, chili powder, cumin, smoked paprika, salt, and pepper.
5. 5Bring the mixture to a boil, then reduce heat and simmer for 20 minutes, stirring occasionally, until sweet potatoes are tender.
6. 6Adjust seasoning as needed and serve hot.