Baked Pork
Baked pork is a flavorful meat option that is seasoned and roasted to perfection, providing a satisfying and hearty dish. It is a good source of protein and iron, making it a nutritious choice for balanced meals.
This item is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance the flavor, serve baked pork with a side of seasonal vegetables and a light sauce to complement its savory profile.
💡 Did you know? Pork has been a staple in many cultures for centuries, and its preparation methods have evolved significantly, with baking becoming a popular technique in various cuisines.
🏙️ NYC Connection: In New York City, baked pork is often featured in comfort food dishes and is a common offering in school lunch programs, reflecting the city's diverse culinary landscape.
Artistic Illustration
Nutrition Facts
Serving size: 3 oz
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Referenced By
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.