Baked Pork Chops with Apricot Glaze
Baked Pork Chops with Apricot Glaze is a flavorful dish featuring tender pork chops coated in a sweet and tangy apricot glaze. This dish is a great source of protein, providing over 22 grams per serving.
This dish is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance the flavor and presentation, consider garnishing the baked pork chops with fresh herbs before serving.
⚠️ Allergen Info: Contains soy; Healthy Heart Food Service offers soy-free alternatives for those with sensitivities.
💡 Did you know? Pork chops have been a staple in many cultures, with recipes dating back to ancient times, reflecting their enduring popularity in various culinary traditions.
🏙️ NYC Connection: In New York City, pork chops have been featured in many traditional diners and are a common offering in school lunch programs, showcasing the city's diverse culinary landscape.
Nutrition Facts
Serving size: 3 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.