yuca

Yuca, also known as cassava, is a starchy root vegetable that is often boiled, fried, or mashed. It is a rich source of carbohydrates, providing energy for various meal programs.

Yuca is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, and catering.

👨‍🍳 Chef's Tip: For best results, parboil yuca before frying to achieve a crispy exterior while maintaining a tender interior when serving in an institutional setting.

💡 Did you know? Yuca is native to South America and was a staple food for indigenous peoples long before it became popular worldwide, particularly due to its versatility in cooking.

🏙️ NYC Connection: In New York City, yuca is often featured in Latin American cuisines, with dishes like yuca frita being a popular item in many restaurants and food trucks across the boroughs.