Yellow Rice & Peas
Yellow Rice & Peas is a flavorful dish made from rice cooked with green peas and seasoned with spices, offering a vibrant color and delicious taste. A notable nutritional highlight is its protein content, providing a satisfying addition to meals.
This dish is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, catering, and CACFP.
👨🍳 Chef's Tip: To enhance the presentation, serve Yellow Rice & Peas in vibrant bowls, garnished with fresh herbs like cilantro or parsley for added color and flavor.
💡 Did you know? Yellow rice has roots in Caribbean cuisine and is often associated with traditional celebrations, reflecting the fusion of cultures that influence its preparation.
🏙️ NYC Connection: In New York City, Yellow Rice & Peas is a staple in many Caribbean restaurants and is frequently featured in school lunch programs, showcasing the city's diverse culinary landscape.
Artistic Illustration
Nutrition Facts
Serving size: 1/4 cup ≈ 2 oz
Similar Grains/Bread Items
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.