Rice & Peas
Rice & Peas is a traditional Caribbean dish made with white rice and pigeon peas, seasoned with coconut milk and spices. It is a flavorful source of carbohydrates and provides a good amount of protein and iron.
Rice & Peas is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, catering, and CACFP.
👨🍳 Chef's Tip: To enhance the dish, consider garnishing Rice & Peas with fresh herbs or a squeeze of lime just before serving to elevate its flavor profile.
💡 Did you know? Rice & Peas originated from West African culinary traditions and was brought to the Caribbean by enslaved people, evolving into a staple dish that represents cultural resilience and fusion.
🏙️ NYC Connection: In New York City, Rice & Peas is featured in many Caribbean restaurants and is a common dish in community events, reflecting the cultural diversity of the city and its vibrant food scene.
Artistic Illustration
Nutrition Facts
Serving size: 1/2 cup ≈ 4 oz
Similar Grains/Bread Items
Referenced By
Other items that mention Rice & Peas in their descriptions.
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.