Healthy Heart Foods
Rice & Peas
Grains/Bread

Rice & Peas

Artistic Illustration

VeganVegetarianNo beef

Rice & Peas is a traditional Caribbean dish made with white rice and pigeon peas, seasoned with coconut milk and spices. It is a flavorful source of carbohydrates and provides a good amount of protein and iron.

Rice & Peas is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, catering, and CACFP.

Chef's Tip
To enhance the dish, consider garnishing Rice & Peas with fresh herbs or a squeeze of lime just before serving to elevate its flavor profile.
Did You Know?
Rice & Peas originated from West African culinary traditions and was brought to the Caribbean by enslaved people, evolving into a staple dish that represents cultural resilience and fusion.
NYC Connection
In New York City, Rice & Peas is featured in many Caribbean restaurants and is a common dish in community events, reflecting the cultural diversity of the city and its vibrant food scene.

Popular Home Recipes for Rice & Peas

Example recipe — not from the Healthy Heart kitchen. This is a popular home-style version of Rice & Peas shown for general reference. It does not reflect the ingredients, preparation, or allergens in meals prepared by Healthy Heart Food Service.

Rice & Peas is a traditional Caribbean dish, offering a delightful blend of coconut-infused rice and savory pigeon peas, perfect for a flavorful family meal.

Yield4 servings
Prep10 min
Cook30 min
Total40 min
CuisineCaribbean

Ingredients

  • 1 cup white rice
  • 1 cup canned pigeon peas, drained and rinsed
  • 1 cup coconut milk
  • 1 cup water
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp dried thyme
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 whole scotch bonnet pepper, optional

Instructions

  1. 1Heat olive oil in a pot over medium heat and sauté garlic until fragrant.
  2. 2Add rice to the pot and stir to coat with oil and garlic.
  3. 3Pour in coconut milk, water, salt, black pepper, and thyme, and bring to a boil.
  4. 4Add pigeon peas and optional scotch bonnet pepper, then reduce heat to low.
  5. 5Cover the pot and simmer for 20-25 minutes, or until rice is cooked and liquid is absorbed.
  6. 6Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.

Chef Tips

  • For a milder dish, omit the scotch bonnet pepper.
  • Use brown rice for a healthier alternative, adjusting the cooking time as needed.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Example home recipe for reference only — not used by Healthy Heart Food Service. For ingredient and allergen information about meals we serve, contact us.

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Referenced By

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About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.

Rice & Peas - Nutrition Facts | Healthy Heart Food Service | Healthy Heart Foods