Yellow Rice 1/2 oz eq.
Yellow rice is a flavorful grain dish often made with spices like turmeric, giving it a distinctive color and taste. This dish provides a good source of carbohydrates and adds a vibrant touch to meals.
Yellow rice is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, catering, and CACFP.
👨🍳 Chef's Tip: For optimal flavor, consider adding sautéed vegetables or herbs to the yellow rice during preparation to enhance its taste and nutritional value.
💡 Did you know? Yellow rice is believed to have originated in the Middle East and has been a staple in many cultures, often served at celebrations and gatherings.
🏙️ NYC Connection: In New York City, yellow rice is a popular side dish in many Caribbean and Latin American restaurants, reflecting the city's rich cultural diversity and culinary traditions.
Artistic Illustration
Nutrition Facts
Serving size: 1/4 cup ≈ 1.5 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.