YELLOW RICE 1 oz eq
Yellow rice is a vibrant and flavorful grain dish often prepared with spices such as turmeric, which gives it its distinctive color. It's a nutritious option that provides a good source of energy.
This item is served in various meal programs, including school meals, senior nutrition, shelter feeding, and catering across New York City.
👨🍳 Chef's Tip: To enhance the flavor profile, consider adding sautéed vegetables or beans for added nutrition and texture when serving yellow rice in institutional settings.
💡 Did you know? Yellow rice has roots in many cultures, particularly in Latin American and Caribbean cuisines, where it often accompanies festive dishes and celebrations.
🏙️ NYC Connection: In New York City, yellow rice is commonly featured in Caribbean restaurants and is a staple side dish at community events, highlighting the city's rich multicultural food heritage.
Artistic Illustration
Nutrition Facts
Serving size: 1/2 cup ≈ 3 oz
Similar Grains/Bread Items
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.