
White Beans Eggplant & Tomato Casserole
Artistic Illustration
White Beans, Eggplant, and Tomato Casserole is a hearty and flavorful dish made by layering roasted eggplant with white beans and a zesty tomato sauce. This casserole offers a nutritious option with a low calorie count, making it a great addition to a balanced meal.
This dish is served in various meal programs including senior nutrition, shelter feeding, and catering across New York City.
Popular Home Recipes for White Beans Eggplant & Tomato Casserole
Example recipe — not from the Healthy Heart kitchen. This is a popular home-style version of White Beans Eggplant & Tomato Casserole shown for general reference. It does not reflect the ingredients, preparation, or allergens in meals prepared by Healthy Heart Food Service.
This White Beans, Eggplant & Tomato Casserole is a hearty dish that combines roasted eggplant with creamy white beans and a zesty tomato sauce, perfect for a nutritious family meal.
Ingredients
- •1 large eggplant, sliced into 1/4 inch rounds
- •2 tbsp olive oil
- •1 tsp salt
- •1 tsp black pepper
- •1 15 oz can white beans, drained and rinsed
- •1 15 oz can diced tomatoes
- •1 tsp dried oregano
- •1 tsp dried basil
- •1/2 cup grated Parmesan cheese
Instructions
- 1Preheat oven to 400°F.
- 2Brush eggplant slices with olive oil and season with salt and pepper.
- 3Roast eggplant slices on a baking sheet for 15 minutes, turning halfway through.
- 4In a bowl, mix white beans, diced tomatoes, oregano, and basil.
- 5Layer half of the roasted eggplant slices in a casserole dish.
- 6Spread the bean and tomato mixture over the eggplant layer.
- 7Top with remaining eggplant slices and sprinkle with Parmesan cheese.
- 8Bake for 15 minutes or until the cheese is golden and bubbly.
Chef Tips
- For a vegan option, omit the Parmesan cheese or use a plant-based alternative.
- Add a pinch of red pepper flakes for a spicy kick.
- Leftovers can be stored in the refrigerator for up to 3 days.
Example home recipe for reference only — not used by Healthy Heart Food Service. For ingredient and allergen information about meals we serve, contact us.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.





