White Bean Eggplant
White Bean Eggplant is a flavorful dish made from tender eggplant and creamy white beans, often seasoned with herbs and spices. This item is low in calories and provides a source of plant-based protein.
This dish is served in various meal programs across New York City, including senior nutrition programs, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance the flavor, consider roasting the eggplant before mixing it with the white beans for a deeper taste and appealing texture.
⚠️ Allergen Info: Contains soy; Healthy Heart Food Service offers soy-free alternatives for those with sensitivities.
💡 Did you know? Eggplant, also known as aubergine, was first cultivated in India and has been used in cooking for over 1,500 years, showcasing its rich history in global cuisine.
🏙️ NYC Connection: In New York City, eggplant is a staple in many Italian-American dishes, including the famous eggplant Parmesan, reflecting the city's diverse culinary landscape.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.