WGR Corn Muffins
WGR Corn Muffins are wholesome baked goods made with whole grain cornmeal, providing a deliciously sweet flavor and a satisfying texture. With a serving size of 2 oz, they offer a nutritious option with notable iron content.
These muffins are served in various meal programs including school meals, senior nutrition, shelter feeding, catering, and CACFP across New York City.
👨🍳 Chef's Tip: To enhance the flavor, consider serving warm with a spread of light butter or a drizzle of honey for a delightful touch in an institutional setting.
⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
💡 Did you know? Corn muffins have roots in Native American cuisine, where corn was a staple ingredient long before European settlers arrived, showcasing the versatility of this grain.
🏙️ NYC Connection: In New York City, corn muffins have become a popular item in school cafeterias, often featured in breakfast menus for their hearty taste and ability to pair well with fruits and dairy.
Artistic Illustration
Nutrition Facts
Serving size: 2 oz
Similar Grains/Bread Items
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.