WGR Corn Muffins
Artistic Illustration
WGR Corn Muffins are wholesome baked goods made with whole grain cornmeal, providing a deliciously sweet flavor and a satisfying texture. With a serving size of 2 oz, they offer a nutritious option with notable iron content.
These muffins are served in various meal programs including school meals, senior nutrition, shelter feeding, catering, and CACFP across New York City.
Popular Home Recipes for WGR Corn Muffins
Example recipe — not from the Healthy Heart kitchen. This is a popular home-style version of WGR Corn Muffins shown for general reference. It does not reflect the ingredients, preparation, or allergens in meals prepared by Healthy Heart Food Service.
These WGR Corn Muffins are a delightful blend of sweet and wholesome flavors, perfect for a nutritious snack or a side dish to any meal.
Ingredients
- •1 cup whole grain cornmeal
- •1 cup all-purpose flour
- •1/4 cup granulated sugar
- •1 tbsp baking powder
- •1/2 tsp salt
- •1 cup milk
- •1/4 cup unsalted butter, melted
- •1 large egg
Instructions
- 1Preheat the oven to 400°F and line a muffin tin with paper liners.
- 2In a large bowl, combine cornmeal, all-purpose flour, sugar, baking powder, and salt.
- 3In a separate bowl, whisk together milk, melted butter, and egg.
- 4Pour the wet ingredients into the dry ingredients and stir until just combined.
- 5Divide the batter evenly among the prepared muffin cups.
- 6Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- 7Allow muffins to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Chef Tips
- For added texture, mix in 1/2 cup of corn kernels.
- Store leftovers in an airtight container for up to 3 days.
Example home recipe for reference only — not used by Healthy Heart Food Service. For ingredient and allergen information about meals we serve, contact us.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.