WGR Banana Muffins
WGR Banana Muffins are wholesome baked goods made with whole grain ingredients and ripe bananas, providing a delightful and nutritious snack option. Each muffin offers a good source of energy with a satisfying flavor profile.
These muffins are served in various meal programs throughout New York City, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance the flavor and presentation, consider adding a sprinkle of cinnamon on top of the muffins before baking.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Bananas were introduced to the United States in the 19th century and quickly became a popular ingredient in baking, leading to the creation of many beloved recipes, including banana muffins.
🏙️ NYC Connection: In New York City, banana muffins have become a staple in many school breakfast programs, helping to provide students with a nutritious start to their day while showcasing the city's commitment to healthy eating.
Nutrition Facts
Serving size: 2 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.