WG VEGETABLE LASAGNA
Whole Grain Vegetable Lasagna is a hearty and nutritious dish made with layers of whole grain pasta, vegetables, and a rich tomato sauce, baked to perfection. It provides a satisfying source of protein and essential nutrients.
This dish is served across various meal programs including school meals, senior nutrition, shelter feeding, catering, and CACFP in New York City.
👨🍳 Chef's Tip: For best results, serve the lasagna hot from the oven with a sprinkle of fresh herbs on top for added flavor and presentation.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Lasagna has roots dating back to Ancient Greece, where they had a dish called 'laganon' made of layers of pasta and sauce, showing that this layered dish has been enjoyed for centuries.
🏙️ NYC Connection: In New York City, lasagna is a staple in many school lunch programs, often adapted with local vegetables to reflect the diverse culinary influences of the city's neighborhoods.
Artistic Illustration
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.