WG PASTA
Whole grain pasta is a nutritious option made from whole wheat flour, providing a hearty texture and flavor. It is cooked until al dente and is a great source of protein and iron.
This item is served in various meal programs including school meals, senior nutrition, shelter feeding, catering, and CACFP across New York City.
👨🍳 Chef's Tip: To enhance the flavor of whole grain pasta, consider tossing it with a light olive oil and fresh herbs before serving.
⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
💡 Did you know? Whole grain pasta was developed as part of a health movement in the 1980s, emphasizing the benefits of whole grains in diets for better health.
🏙️ NYC Connection: In New York City, whole grain pasta has become a staple in many school lunch programs, aligning with the city's initiatives to promote healthier eating among students.
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Similar Grains/Bread Items
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.