WG LASAGNA
Whole grain lasagna is a layered pasta dish made with sheets of whole grain noodles, ricotta cheese, marinara sauce, and a blend of vegetables and seasonings. This dish provides a hearty source of protein, making it a nutritious option for various meal programs.
This dish is served in meal programs such as school meals, senior nutrition, shelter feeding, catering, and CACFP across New York City.
👨🍳 Chef's Tip: For best results, ensure that the lasagna is baked until bubbly and golden on top, and allow it to rest briefly before serving to enhance the flavors.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Lasagna is believed to have originated in Ancient Greece, where they had a dish called 'Laganon' made of layers of pasta and sauce, showcasing the dish's long-standing popularity across cultures.
🏙️ NYC Connection: In New York City, lasagna is a beloved comfort food often featured in school lunch menus, reflecting the city's diverse culinary heritage and its influence on American dining culture.
Artistic Illustration
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.