WG Blueberry Muffins
WG Blueberry Muffins are wholesome baked goods made with whole grains and packed with blueberries, providing a delicious and nutritious treat. One nutritional highlight is their iron content, which supports overall health.
WG Blueberry Muffins are served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, catering, and CACFP.
👨🍳 Chef's Tip: To enhance the flavor and presentation, consider serving WG Blueberry Muffins warm with a light dusting of powdered sugar or a side of fresh fruit.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Blueberries are considered a superfood and are one of the only fruits native to North America, often used in traditional desserts and baked goods.
🏙️ NYC Connection: In New York City, blueberry muffins have become a staple in school breakfast programs, offering a convenient and tasty option for students starting their day.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.