WG Blueberry Muffins
Artistic Illustration
WG Blueberry Muffins are wholesome baked goods made with whole grains and packed with blueberries, providing a delicious and nutritious treat. One nutritional highlight is their iron content, which supports overall health.
WG Blueberry Muffins are served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, catering, and CACFP.
Popular Home Recipes for WG Blueberry Muffins
Example recipe — not from the Healthy Heart kitchen. This is a popular home-style version of WG Blueberry Muffins shown for general reference. It does not reflect the ingredients, preparation, or allergens in meals prepared by Healthy Heart Food Service.
These wholesome Whole Grain Blueberry Muffins are packed with juicy blueberries and made with nutritious whole grains, making them a delicious treat for breakfast or snack time.
Ingredients
- •1 1/2 cups whole wheat flour
- •1/2 cup rolled oats
- •1/2 cup brown sugar
- •2 tsp baking powder
- •1/2 tsp baking soda
- •1/4 tsp salt
- •1 cup milk
- •1/4 cup vegetable oil
- •1 tsp vanilla extract
- •1 cup fresh blueberries
- •1 large egg
Instructions
- 1Preheat oven to 375°F and line a muffin tin with paper liners.
- 2In a large bowl, combine whole wheat flour, rolled oats, brown sugar, baking powder, baking soda, and salt.
- 3In another bowl, whisk together milk, vegetable oil, vanilla extract, and egg until well blended.
- 4Add the wet ingredients to the dry ingredients and stir until just combined.
- 5Gently fold in the fresh blueberries.
- 6Divide the batter evenly among the muffin cups.
- 7Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- 8Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Chef Tips
- For a dairy-free option, use almond milk instead of regular milk.
- Frozen blueberries can be used if fresh are unavailable; do not thaw before adding to the batter.
Example home recipe for reference only — not used by Healthy Heart Food Service. For ingredient and allergen information about meals we serve, contact us.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.