Veggie with Ranch
Artistic Illustration
Veggie with Ranch is a fresh vegetable platter served with a creamy ranch dressing, offering a delightful crunch and flavor. It is a nutritious option that provides a good source of protein and essential minerals.
This item is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
Popular Home Recipes for Veggie with Ranch
Example recipe — not from the Healthy Heart kitchen. This is a popular home-style version of Veggie with Ranch shown for general reference. It does not reflect the ingredients, preparation, or allergens in meals prepared by Healthy Heart Food Service.
Enjoy a colorful and crunchy Veggie Platter with Ranch, perfect for a healthy snack or appetizer that's both nutritious and satisfying.
Ingredients
- •1 cup baby carrots
- •1 cup cherry tomatoes
- •1 cup cucumber slices
- •1 cup broccoli florets
- •1 cup sugar snap peas
- •1 cup bell pepper strips
- •1 cup ranch dressing
Instructions
- 1Wash and dry all vegetables thoroughly.
- 2Cut the cucumber into slices and the bell peppers into strips.
- 3Arrange baby carrots, cherry tomatoes, cucumber slices, broccoli florets, sugar snap peas, and bell pepper strips on a large platter.
- 4Place the ranch dressing in a small bowl and set it in the center of the platter for dipping.
Chef Tips
- Use Greek yogurt-based ranch for a healthier option.
- Add a variety of colored bell peppers for extra visual appeal.
- Store leftover cut vegetables in an airtight container in the fridge.
Example home recipe for reference only — not used by Healthy Heart Food Service. For ingredient and allergen information about meals we serve, contact us.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.