Healthy Heart Foods
Meat/Meat Alt

Vegetable Soup

Vegetable soup is a nutritious blend of various vegetables, simmered to create a hearty and flavorful dish. It offers a low-calorie option that contributes to hydration and vegetable intake.

This vegetable soup is served in a variety of meal programs throughout New York City, including school meals, senior nutrition, shelter feeding, catering, and the Child and Adult Care Food Program (CACFP).

👨‍🍳 Chef's Tip: For best presentation, serve the vegetable soup in vibrant bowls and garnish with fresh herbs to enhance flavor and visual appeal.

💡 Did you know? Vegetable soup has roots in ancient culinary traditions, with variations found in many cultures, showcasing local vegetables and herbs to create unique flavors.

🏙️ NYC Connection: In New York City, vegetable soup is often featured in school meal programs, promoting healthy eating habits among students while also highlighting the city's commitment to providing nutritious meals.

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Nutrition Facts

Serving size: 1 cup ≈ 8 oz

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About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.

Vegetable Soup - Nutrition Facts | Healthy Heart Food Service | Healthy Heart Foods