Three Bean Salad
Three Bean Salad is a vibrant mix of kidney beans, black beans, and garbanzo beans, typically tossed with a light vinaigrette. This dish is not only a colorful addition to meals but also provides a good source of protein.
This item is served in various meal programs including senior nutrition, school meals, and catering across New York City.
👨🍳 Chef's Tip: To enhance flavor, consider adding fresh herbs or a squeeze of citrus before serving to brighten the dish.
💡 Did you know? Three Bean Salad has roots in American cuisine and became popular in the mid-20th century, often featured at potluck gatherings and picnics.
🏙️ NYC Connection: In New York City, Three Bean Salad is commonly included in meal offerings at senior centers and community programs, reflecting the city's commitment to providing nutritious options for diverse populations.
Artistic Illustration
Nutrition Facts
Serving size: 1/2
Similar Meat/Meat Alt Items
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.