Stewed Codfish

Ingredients

• •1.5 lb cod fillets, cut into chunks
• •1 tbsp olive oil
• •1 medium onion, chopped
• •2 cloves garlic, minced
• •1 cup diced tomatoes, with juice
• •1 cup fish or vegetable broth
• •1 tsp dried thyme
• •1 tsp paprika
• •2 cups baby potatoes, halved
• •1 cup carrots, sliced
• •1 tsp salt
• •1/2 tsp black pepper

Instructions

1. 1Heat olive oil in a large pot over medium heat.
2. 2Add chopped onion and minced garlic, sauté until onion is translucent.
3. 3Add diced tomatoes, fish or vegetable broth, thyme, and paprika, and bring to a simmer.
4. 4Stir in baby potatoes and carrots, cover, and cook for 15 minutes.
5. 5Season the cod fillets with salt and black pepper, then add to the pot.
6. 6Simmer for another 15-20 minutes, until the fish flakes easily with a fork and the vegetables are tender.
7. 7Adjust seasoning if necessary and serve warm.