Spanish Style Pork
Spanish Style Pork is a flavorful meat dish seasoned with a blend of spices and herbs, typically slow-cooked to enhance its tenderness. A standout nutritional highlight is its iron content, providing 3.48mg per serving.
This dish is served in various meal programs including senior nutrition, shelter feeding, and catering across New York City.
👨🍳 Chef's Tip: For best results, serve Spanish Style Pork with a side of seasoned rice and black beans to create a balanced and culturally authentic meal.
⚠️ Allergen Info: Contains soy; Healthy Heart Food Service offers soy-free alternatives for those with sensitivities.
💡 Did you know? Spanish Style Pork has roots in traditional Spanish cuisine, where it is often featured in dishes like 'lechón', which celebrates the use of whole roasted pig during festive occasions.
🏙️ NYC Connection: In New York City, Spanish Style Pork can often be found in Puerto Rican restaurants, reflecting the city's rich Latino heritage and the popularity of dishes such as pernil in local dining.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.