SALTINE CRACKERS
Saltine crackers are light, crisp crackers made from flour, baking soda, and salt. They are often enjoyed as a snack or used as a topping for soups and salads, providing a crunchy texture and a hint of saltiness.
Saltine crackers are served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, catering, and CACFP.
👨🍳 Chef's Tip: For a delightful presentation, consider serving saltine crackers on a platter with a variety of dips or cheeses to enhance the dining experience in an institutional setting.
⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
💡 Did you know? Saltine crackers were first created in the 19th century and were originally called 'soda crackers' due to the use of baking soda in their preparation.
🏙️ NYC Connection: In New York City, saltine crackers have been a staple in many diners and delis, often accompanying classic dishes like clam chowder or served alongside pickled herring in traditional Jewish cuisine.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.