Roasted Potato Wedges
Roasted potato wedges are a delicious and hearty side dish made by cutting potatoes into wedges, seasoning them, and roasting until golden and crispy. They provide a comforting option with a notable caloric value of 162 calories per serving.
This item is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: For optimal texture and flavor, toss the wedges in a blend of herbs and spices before roasting to enhance their appeal in an institutional setting.
💡 Did you know? Potatoes were first domesticated in the Andes Mountains of South America over 7,000 years ago, and their versatility has made them a staple food around the world.
🏙️ NYC Connection: In New York City, potato wedges are a popular menu item in many school lunch programs, offering students a tasty and familiar side that complements a variety of main dishes.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.