POTATO WEDGES
Potato wedges are thick-cut slices of potato that are seasoned and baked or fried until golden and crispy. They are a delicious source of carbohydrates and provide a satisfying crunch in every bite.
Potato wedges are served in various meal programs, including school meals, senior nutrition, shelter feeding, catering, and CACFP throughout New York City.
👨🍳 Chef's Tip: For the best presentation, serve potato wedges in a colorful bowl or on a platter with a variety of dipping sauces to enhance the dining experience.
💡 Did you know? Potato wedges are believed to have originated in the United States in the 1980s, gaining popularity as a side dish in restaurants and fast food chains.
🏙️ NYC Connection: In New York City, potato wedges have become a popular side option in many school lunch programs, often paired with sandwiches or served alongside salads to provide a hearty and appealing meal for students.
Similar Vegetable Items
Referenced By
Other items that mention POTATO WEDGES in their descriptions.
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.