Roast Pork Spanish Style
Roast Pork Spanish Style is a flavorful dish made from marinated pork that is slow-roasted to perfection, often seasoned with a blend of spices that reflect Spanish culinary traditions. A nutritional highlight is its protein content, providing 28.01g per serving.
This dish is served in various meal programs including senior nutrition, shelter feeding, and catering throughout New York City.
👨🍳 Chef's Tip: To enhance flavor, consider marinating the pork overnight with citrus juices and spices before roasting to allow the flavors to penetrate deeply.
💡 Did you know? Roast pork has a long-standing tradition in Spanish cuisine, with variations found across Latin America and the Caribbean, often served during festive occasions and family gatherings.
🏙️ NYC Connection: In New York City, roast pork is a staple in many Puerto Rican and Cuban restaurants, showcasing the vibrant Latin American food culture that thrives in the boroughs.
Artistic Illustration
Nutrition Facts
Serving size: 3 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.